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APBREBES Newsletter #62

The April issue of the newsletter of the Association for Plant Breeding for the Benefit of Society (APBREBES) reports on the UPOV negotiations concerning smallholders and the interpretation of the exception of private and non-commercial use of plant propagation...

ARC2020 Rural resilience. Photo credit: Adèle Violette

Rural resilience: a collective adventure

A report on socio-ecological transitions concludes: “It’s a long road to building a new way of imagining life in the countryside.” “None of us can do it alone.”

Radicchio. Illustration Alexandra Bowman Credit Whetstone

Radicchio: a success story of culinary breeding

The Culinary Breeding Network organizes activities to inspire connection and collaboration throughout the food system, in order to improve plant breeding for organic farming. Among these activities was a trip to Italy, visiting the places where radicchio – the most famous form of plant Chicorium intybus – originates from.

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