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Resilient Seed Systems: Shared Action Framework

The Global Alliance for the Future of Food summarised the output of a stakeholders workshop in Mexico and subsequent inputs into a framework for shared action on resilient seed systems. The framework attempts a definition of resilient seed systems around the following...

Opinion: patents and GMOs in organic production

In their December 2023 newsletter, Agrologica (Danish organic cereal breeder) published an opinion piece on the topic of patents and GMOs in organic production. The article is interesting with reference to the current EU regulation debates, as it goes in some details...

ARC2020 Rural resilience. Photo credit: Adèle Violette

Rural resilience: a collective adventure

A report on socio-ecological transitions concludes: “It’s a long road to building a new way of imagining life in the countryside.” “None of us can do it alone.”

Radicchio. Illustration Alexandra Bowman Credit Whetstone

Radicchio: a success story of culinary breeding

The Culinary Breeding Network organizes activities to inspire connection and collaboration throughout the food system, in order to improve plant breeding for organic farming. Among these activities was a trip to Italy, visiting the places where radicchio – the most famous form of plant Chicorium intybus – originates from.

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