European Forums
An European exchange of knowledge and practices on the cultivation and processing of cultivated biodiversity.
Workshops
Workshops
Farmers, researchers and national and international experts take turns holding seminars and meetings sharing innovation and practices.
Transformation processes
Transformation processes
Sharing knowledge and techniques for the transformation and processing of non-standard products with practitioners and actors of the value chain.
Field days
Field Days
Participants will meet in the catalogue fields with varieties from all over Europe and exchange moments are held ON-FARM
Tasting
Testing
Tasting trials and the need to find new ways to describe quality. Aromas, lost flavours that need to be recovered and identified. e.g. can we think of a bread menu?
