Practical guidance from DIVERSIFOOD on valorising biodiverse food: multi‑actor networks, marketing, seed availability, communication, pricing, trust and an evaluation matrix for product development.
Agrobiodiversity and Agroecology
Innovative approaches to embed diversity in food systems: DIVERSIFOOD outcomes from field to plate (Booklet #6)
Booklet presenting ten approaches to embed agrobiodiversity from field to plate: underutilised crops, on-farm evaluation, participatory breeding, community seed banks, valorisation and policy implications.
Innovative Ansätze für Vielfalt in Ernährungssystemen – DIVERSIFOOD-Ergebnisse vom Feld bis auf den Teller (Broschüre #6)
DIVERSIFOOD Booklet #6 (Jan 2019): zehn praxisorientierte Ansätze zur Einbettung pflanzlicher Vielfalt in Ernährungssysteme – On‑Farm‑Bewertung, partizipative Züchtung, Gemeinschaftssaatgutbanken, Multi‑Akteur‑Methoden, Vermarktung und Bauernrechte.
Enfoques innovadores para la incorporación de la diversidad en los sistemas alimentarios: resultados de DIVERSIFOOD desde el campo al plato (Folleto #6)
Folleto DIVERSIFOOD (2019) con 10 enfoques prácticos para incorporar la diversidad en sistemas alimentarios: evaluación de cultivos infrautilizados, PPB, bancos comunitarios de semillas, valorización, multi-actor y gobernanza.
Approches innovantes pour intégrer la diversité dans les systèmes alimentaires : Les résultats de DIVERSIFOOD, du champ à l’assiette (Brochure #6)
Summary of DIVERSIFOOD results presenting 10 approaches to integrate cultivated biodiversity into food systems: on‑farm evaluation, participatory breeding, valorisation, multi‑actor networks and community seed banks.
Abordagens inovadoras para incorporar diversidade nos sistemas alimentares: resultados do projeto DIVERSIFOOD desde o campo até ao prato (Folheto #6)
Folheto do projeto DIVERSIFOOD (Janeiro 2019) com 10 abordagens para incorporar diversidade nos sistemas alimentares: culturas subutilizadas, avaliação em campo, melhoramento participativo, bancos comunitários, investigação multi-ator e estratégias de mercado.
9 conceitos-chave para a diversidade na alimentação
DIVERSIFOOD (Feb 2017) defines nine key concepts to guide multi-actor, transdisciplinary efforts to promote crop diversity, food quality, sustainable food systems and community-based seed and biodiversity management.
9 concetti chiave per la diversità alimentare
DIVERSIFOOD (Feb 2017) defines nine core concepts to promote crop and food diversity in local, sustainable food systems, covering quality, sustainability, democracy, collective seed management, participatory research and resilience.
9 alapgondolat az élelmiszer-sokféleség elérése érdekében
DIVERSIFOOD (2017) outlines nine key concepts to integrate crop diversity into agriculture and local food systems, covering agrobiodiversity, food quality, sustainability, food democracy, participatory research and resilience.
9 concepts clés pour la diversité alimentaire
DIVERSIFOOD’s nine key concepts define a transdisciplinary, multi-actor approach to cultivated biodiversity, food quality, collective seed management and resilient local food systems.
