Let’s Liberate Diversity! News
Bringing diversity to Fields with Heritage Grains
The Diversity to Fields project (2021-2023) at Häme University of Applied Sciences and the Natural Resources Institute Finland is funded by the Finnish Ministry of Agriculture and Forestry. The project seeks solutions for the diversification of grains grown in Finland...
A new paper on digital sequence information, cultivated biodiversity and the movement for open source seed systems
4th Industrial Revolution technologies that blur the lines across physical, digital and biological domains have entered seed systems. The digitalisation of seeds' DNA is generating the unstoppable growth of big data on digital sequence information (DSI). A new paper...
Seed Sovereignty in the European Union
Short biography of the author: Lauren May is a recent MSc graduate from Maastricht University in the Netherlands. She conducted this research as her Master’s thesis with the ambition to contribute to policy supporting sustainable approaches to agriculture and more...
SPD#5: The FAO Treaty and Farmers’ Rights
To discuss policy developments that affect crop diversity movements, the European Coordination Let’s Liberate Diversity (ECLLD) has launched a series of virtual Seed Policy Dialogues. In September 2021 the meeting focused on the FAO International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA), and the notion of farmers’ rights.
A European network for agricultural biodiversity
Over the past four years, the partners of the European DYNAVERSITY project have analysed and described the networks and actors involved in the dynamic management of agrobiodiversity. The main objective is the consolidation and enlargement of the on-farm network...
Fundus Agri-Cultura Alpina for “montagna”
“Fundus Agri-Cultura Alpina” is an information platform on traditional agriculture in the Alpine region. Based on the principles of Wikipedia, it collects and makes available to the public knowledge about the traditional cultivation of crops and the keeping of farm animals in the Alpine region. The aim is to help preserve this priceless heritage, promote biological and cultural diversity and thus contribute to the resilience of the Alpine region.
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