Let’s Liberate Diversity! News
Which seeds for a just transition to agroecological and sustainable food systems?
The current EU Seed Marketing regulations date back to the 1960s and draw on principles that go back even further to the first decades of the 20th century, when some European countries started to introduce seed certification rules. The objective of the regulation was...
ITPGRFA: Outcomes of 9th Session of the Governing Body
The Food and Agriculture Organisation (FAO) has published the final Report and the seventeen Resolutions adopted by the Ninth Session of the Governing Body (New Delhi, September 2022) of the International Treaty on Plant Genetic Resources for Food and Agriculture....
Bringing diversity to Fields with Heritage Grains
The Diversity to Fields project (2021-2023) at Häme University of Applied Sciences and the Natural Resources Institute Finland is funded by the Finnish Ministry of Agriculture and Forestry. The project seeks solutions for the diversification of grains grown in Finland...
SPD#5: The FAO Treaty and Farmers’ Rights
To discuss policy developments that affect crop diversity movements, the European Coordination Let’s Liberate Diversity (ECLLD) has launched a series of virtual Seed Policy Dialogues. In September 2021 the meeting focused on the FAO International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA), and the notion of farmers’ rights.
A European network for agricultural biodiversity
Over the past four years, the partners of the European DYNAVERSITY project have analysed and described the networks and actors involved in the dynamic management of agrobiodiversity. The main objective is the consolidation and enlargement of the on-farm network...
Fundus Agri-Cultura Alpina for “montagna”
“Fundus Agri-Cultura Alpina” is an information platform on traditional agriculture in the Alpine region. Based on the principles of Wikipedia, it collects and makes available to the public knowledge about the traditional cultivation of crops and the keeping of farm animals in the Alpine region. The aim is to help preserve this priceless heritage, promote biological and cultural diversity and thus contribute to the resilience of the Alpine region.
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