Let’s Liberate Diversity! News
ECA report: securing agricultural product supply chains during COVID-19
The European Court of Auditors (ECA) published a special report assessing the EU response to the Covid 19 crisis with regards to the agricultural product supply chains. The report “Securing agricultural product supply chains during COVID-19: EU response was rapid, but...
Radicchio: a success story of culinary breeding
The Culinary Breeding Network, founded by professor Lane Selman, aims to build communities of plant breeders, seed growers and other stakeholders to improve quality in vegetables, fruits and grains that are relevant and desirable for organic farmers and their...
IPES-Food briefing on increasing concentration of corporate power in the food system
IPES Food latest work presents an clear picture of the concentration of power in most segments of the agri-food system, where just a few corporate players dominate markets. According to the report, there are several mechanisms that keep this trend in place in the food...
Making seed savers register could slash the saving of seeds!
EC-LLD members of DKNV, the umbrella association for diversity of cultivated plants and breeds in German-speaking countries, invite you to sign the petition they initiated in favor of seed diversity.
SAVE the DATE and join the 11th European Forum for agrobiodiversity, the Let’s Liberate Diversity!
The first edition of the forum took place in 2005 in Poitiers, France, and since then 10 editions have been organised in different European countries. The aim of these events has been to develop the issue of agricultural diversity by linking the work and experiences of the different actors involved, including public awareness, and promoting a horizontal and participatory dissemination of knowledge and expertise.
Catalogue of varieties: the sowing season is open!
Find diversity here! Browse through the varieties and get inspired for your garden and your kitchen. You will find access to seeds and plant material for more than 4700 varieties that are in ProSpecieRara hands. From the ‘Swedish Blue’ potato to the ‘Grape’ apple and the parsnip: discover this diversity and contribute to its preservation!
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