Let’s Liberate Diversity! News
IPES-Food briefing on increasing concentration of corporate power in the food system
IPES Food latest work presents an clear picture of the concentration of power in most segments of the agri-food system, where just a few corporate players dominate markets. According to the report, there are several mechanisms that keep this trend in place in the food...
M.Pimbert – Transforming food and agriculture
The paper: "Transforming food and agriculture: competing visions and major controversies" is available to download for free. It compares and contrasts the mainstream and agroecological approaches to the transformation of food systems, analysing some of the principles...
Seeding tomorrow
The Gaia Foundation Seed Sovereignty Programme published a video looking at Irish growers who, amongst the chaos of Brexit and climate change, are chasing security and hope for the future by returning to growing and saving seed. Seeds and people have shaped each other...
Making seed savers register could slash the saving of seeds!
EC-LLD members of DKNV, the umbrella association for diversity of cultivated plants and breeds in German-speaking countries, invite you to sign the petition they initiated in favor of seed diversity.
SAVE the DATE and join the 11th European Forum for agrobiodiversity, the Let’s Liberate Diversity!
The first edition of the forum took place in 2005 in Poitiers, France, and since then 10 editions have been organised in different European countries. The aim of these events has been to develop the issue of agricultural diversity by linking the work and experiences of the different actors involved, including public awareness, and promoting a horizontal and participatory dissemination of knowledge and expertise.
Catalogue of varieties: the sowing season is open!
Find diversity here! Browse through the varieties and get inspired for your garden and your kitchen. You will find access to seeds and plant material for more than 4700 varieties that are in ProSpecieRara hands. From the ‘Swedish Blue’ potato to the ‘Grape’ apple and the parsnip: discover this diversity and contribute to its preservation!
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