Let’s Liberate Diversity! News
Moving toward 100% organic seed use in German organic agriculture
A new academic paper was published in journal Organic Farming and is available as Open Access online: Trends in use of crop cultivars from organic and conventional seed multiplication: Moving toward 100% organic seed use in German organic agriculture. ABSTRACT In...
Strategic Dialogue on the future of EU agriculture
This month marked the end of the Strategic Dialogue on the future of EU agriculture, an initiative first announced by President of the EU Commission Von der Leyen at her State of the Union address last year and that saw stakeholders in Europe engaged in discussions...
Protecting crops through plant diversity
The INRAE has recently published a free-to-download eBook by the title 'Protecting crops through plant diversity' in the context of project Ecophyto 2+ meant to reduce the use of synthetic pesticides to protect public health. This book is intended for research and...
DiverSeedPath – A New Perspective on Network and Exchange: The Traditional Seed and Ecological Gardening Festival in Volos, Greece
The Traditional Seed and Ecological Gardening Festival, held in Stagiates Village, Volos, Greece, on May 18th and 19th, was a remarkable event dedicated to exploring people, seeds, and ideas
Seed diversity in the EU: what is it all about?
Swedish agrobiodiversity activist Sivert Stiernebro has been conducting an educational campaign on the significance of seed diversity for farming and the impact of EU legislation on the availability of diverse seed. Sivert is keen to take his message to a wider audience and looking for local activists to help him share it far and wide.
EU agrobiodiversity conservation at risk
While an improvement on the EU Commission’s draft, the EU Parliament resolutions to be put into law still fail to support agrobiodiversity conservation. But there is still time for EU Member States to act.
Strategic Dialogue on the future of EU agriculture
This month marked the end of the Strategic Dialogue on the future of EU agriculture, an initiative first announced by President of the EU Commission Von der Leyen at her State of the Union address last year and that saw stakeholders in Europe engaged in discussions...
Blue maize and red potatoes. A short cultural history of well-known and lesser-known cultivated plants
The content of this article is taken from the book: Blauer Mais und rote Kartoffel. Ein kleine Kulturgeschichte bekannten und weniger bekannter Kulturpflanzen. Published by Natur und Text, Rangsdorf, 2019. ISBN 978-3-942062-34-3. The main part of the book presents 42 food plants (from amaranth to sugar ear) and a further 25 lesser-known food plants (from achira to yam bean). The individual plant portraits are organized as follows: Domestication and distribution, botany, cultural history, art, cultivation, consumption, medicine and recipes. Examples of the use and importance of food plants in indigenous societies are illustrated in the plant portraits. Maps, illustrations and directories complete the text.
Protecting crops through plant diversity
The INRAE has recently published a free-to-download eBook by the title ‘Protecting crops through plant diversity‘ in the context of project Ecophyto 2+ meant to reduce the use of synthetic pesticides to protect public health. This book is intended for research and teaching purposes, as well as agricultural, environmentaland citizen stakeholders.
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