Summary of DIVERSIFOOD results presenting 10 approaches to integrate cultivated biodiversity into food systems: on‑farm evaluation, participatory breeding, valorisation, multi‑actor networks and community seed banks.
agrobiodiversity
Politikempfehlungen zur Integration der Biodiversität von Kulturpflanzen in Lebensmittel-Wertschöpfungsketten (DIVERSIFOOD Booklet #5)
DIVERSIFOOD policy recommendations (Feb 2019) urging EU/national reforms to legalise heterogeneous seed materials, align CAP and organic rules, support participatory breeding, community seed banks, research and awareness for biodiverse value chains.
Promouvoir un environnement favorable à la gestion collective de la biodiversité cultivée en Europe
Policy recommendations from DIVERSIFOOD to support collective management of cultivated biodiversity in Europe, including legal harmonisation, support for community seed systems and participatory seed innovation.
Promoviendo un entorno favorable para la agrobiodiversidad en Europa
Manual DIVERSIFOOD con recomendaciones políticas para apoyar la gestión comunitaria y el uso sostenible de recursos fitogenéticos en Europa, incluyendo apoyo a bancos de semillas y adaptación de la legislación de semillas.
9 conceitos-chave para a diversidade na alimentação
DIVERSIFOOD (Feb 2017) defines nine key concepts to guide multi-actor, transdisciplinary efforts to promote crop diversity, food quality, sustainable food systems and community-based seed and biodiversity management.
9 concetti chiave per la diversità alimentare
DIVERSIFOOD (Feb 2017) defines nine core concepts to promote crop and food diversity in local, sustainable food systems, covering quality, sustainability, democracy, collective seed management, participatory research and resilience.
9 alapgondolat az élelmiszer-sokféleség elérése érdekében
DIVERSIFOOD (2017) outlines nine key concepts to integrate crop diversity into agriculture and local food systems, covering agrobiodiversity, food quality, sustainability, food democracy, participatory research and resilience.
9 concepts clés pour la diversité alimentaire
DIVERSIFOOD’s nine key concepts define a transdisciplinary, multi-actor approach to cultivated biodiversity, food quality, collective seed management and resilient local food systems.
9 conceptos clave para la diversidad alimentaria
Collective DIVERSIFOOD publication defining nine concepts to guide research and action for diverse, resilient, locally adapted high-quality food systems.
9 Schlüsselkonzepte für eine Vielfalt von Lebensmitteln
DIVERSIFOOD (Horizon2020) presents nine key concepts to embed crop diversity into regional food systems, covering agrobiodiversity, quality, sustainability, food democracy, participatory research and resilience.
