Let’s Liberate Diversity! News
Support the European Citizens’ Initiative on the Right to Food!
Last month, Good Food for All - EU (GFFA-EU) officially submitted the European Citizens’ Initiative on the Right to Food to the European Commission. Now, the GFFA-EU Coalition is seeking support from organisations and individuals across the EU to build momentum for the campaign. Here, we provide options for supporting the movement.
Seeds at Risk – Global Struggles for Control over Food / Online Launch of the Report
APBREBES has released a compelling new report titled Seeds at Risk, co-published with SWISSAID and international partners, shedding light on the critical role seeds play at the heart of resilient and equitable food systems. The publication unpacks the complex challenges and debates currently shaping seed policy and practice worldwide.
Community seedbanks in Europe: their role between ex situ and on-farm conservation
This article explores the role of European community seedbanks (CSBs) in conserving agrobiodiversity alongside formal ex situ systems. While much research focuses on the Global South, this study examines three European CSBs and their collaboration with genebanks and formal seed systems.
Strategic Dialogue on the future of EU agriculture
This month marked the end of the Strategic Dialogue on the future of EU agriculture, an initiative first announced by President of the EU Commission Von der Leyen at her State of the Union address last year and that saw stakeholders in Europe engaged in discussions...
Blue maize and red potatoes. A short cultural history of well-known and lesser-known cultivated plants
The content of this article is taken from the book: Blauer Mais und rote Kartoffel. Ein kleine Kulturgeschichte bekannten und weniger bekannter Kulturpflanzen. Published by Natur und Text, Rangsdorf, 2019. ISBN 978-3-942062-34-3. The main part of the book presents 42 food plants (from amaranth to sugar ear) and a further 25 lesser-known food plants (from achira to yam bean). The individual plant portraits are organized as follows: Domestication and distribution, botany, cultural history, art, cultivation, consumption, medicine and recipes. Examples of the use and importance of food plants in indigenous societies are illustrated in the plant portraits. Maps, illustrations and directories complete the text.
Protecting crops through plant diversity
The INRAE has recently published a free-to-download eBook by the title 'Protecting crops through plant diversity' in the context of project Ecophyto 2+ meant to reduce the use of synthetic pesticides to protect public health. This book is intended for research and teaching purposes, as well as agricultural, environmentaland citizen stakeholders.
Agroecology in and for Europe (AE4EU Project)
The second volume of results from the AE4EU European project's mapping exercise an agroecology in Europe was published. It includes material on Denmark, France, Hungary, Ireland, Moldova, The Netherlands, Portugal, Slovenia, Spain, Sweden, and
the UK.
Land Squeeze – New release from the IPES Food
The struggle for land and the preservation of seed diversity are deeply interconnected. As land is increasingly monopolized by large entities, the diverse farming systems maintained by small-scale farmers and seed savers are being eroded.
FAO resources on millets
Millets are resilient plants: they can grow on arid land with minimal inputs in changing climates. All resources created during IYM2023 are now available online
May 2026
Seeds, Biodiversity and the Right to Food: The Role of Municipal Food Policies
WS 2: Seeds in Common: Genebanks, Breeding Innovation, and the Future of Democratic Seed Systems
Video
Read also..
