The April 2024 issue of the APBREBES newsletter is published on their website. Topics: UPOV and smallholder rights, NGTS and EU regulation.
Plant Breeding & Genetic Resources
Hot Water Treatments to Sanitize Vegetable Seeds
Liveseeding hosted a 3h webinar entitled "Hot Water Treatments to Sanitize Vegetable Seeds" on Tuesday, March 26th, co-organised by Bingenheimer Saatgut AG (DE), the French Organic Food and Farming Institute (ITAB, FR) and the European Coordination Let's Liberate...
Opinion: patents and GMOs in organic production
This piece describes how regulation shaped plant breeding markets and how genetic techniques may or may not fit in with organic breeding
Organic Heterogeneous Material: new operators’ tutorial
A tutorial on the new EU Organic Heterogeneous Material (OHM) regime is available to enable new operators to enter this exciting market for agrobiodiversity
Policymakers should respect the organic movement’s choice on NGTs
Read more on the organic sector position against NGTs and their appeal to MEPs and Member States to regulate these new GMOs.
Joint Letter to the European Commission on the EU Seed Marketing Legislation
Cultivated diversity advocates write joint letter to the European Commission ahead of the EU Seed Marketing Legislation reform proposal
Genetic engeneering endangers the protection of species
In view of the upcoming EU proposal of updated rules on plants produced with New Genomic Techniques (NGTs, NBTs), Test Biotech released in 2020 report: “Genetic engeneering endangers the protection of species”.
Radicchio: a success story of culinary breeding
The Culinary Breeding Network organizes activities to inspire connection and collaboration throughout the food system, in order to improve plant breeding for organic farming. Among these activities was a trip to Italy, visiting the places where radicchio – the most famous form of plant Chicorium intybus – originates from.
Organic seed and breeding sector: stakeholder survey
The EU project Liveseeding is looking for input from current and prospective organic seed producers and traders in order to identify which obstacles are in the way of the horizontal proliferation (scale-out) and scale-up of organic seed and cultivar testing in the EU.
Bringing diversity to Fields with Heritage Grains
Today’s food production is dependent on a small number of crops. By bringing old varieties back to the fields, the diversity of crops can be increased on farms. A Finnish projects shows that the special raw materials that are old seed varieties can bring economic value as food and associated services.
