DIVERSIFOOD (Feb 2017) defines nine key concepts to guide multi-actor, transdisciplinary efforts to promote crop diversity, food quality, sustainable food systems and community-based seed and biodiversity management.
transdisciplinarity
9 alapgondolat az élelmiszer-sokféleség elérése érdekében
DIVERSIFOOD (2017) outlines nine key concepts to integrate crop diversity into agriculture and local food systems, covering agrobiodiversity, food quality, sustainability, food democracy, participatory research and resilience.
9 concepts clés pour la diversité alimentaire
DIVERSIFOOD’s nine key concepts define a transdisciplinary, multi-actor approach to cultivated biodiversity, food quality, collective seed management and resilient local food systems.
9 Schlüsselkonzepte für eine Vielfalt von Lebensmitteln
DIVERSIFOOD (Horizon2020) presents nine key concepts to embed crop diversity into regional food systems, covering agrobiodiversity, quality, sustainability, food democracy, participatory research and resilience.
9 key-concepts for food diversity
Collective DIVERSIFOOD publication defining nine key concepts to guide embedding crop diversity and multi-actor innovation for resilient, locally adapted high-quality food systems.
