Leitfaden von Frank Adams zur Saatgutgewinnung bei Gemüse im eigenen Garten in Nordeuropa (Breitengrade 48°N–52°N): Botanik, Auswahl der Samenträger, Anbau, Ernte, Saatgutaufbereitung, Keimprüfung und Lagerung, mit Anbauhinweisen zu zehn Gemüsearten.
Guide de Frank Adams sur la production de semences potagères dans son propre jardin en Europe du Nord (latitudes 48°N–52°N) : botanique, sélection des porte-graines, culture, récolte, traitement des semences, test de germination et stockage, avec des fiches de culture pour dix légumes.
Guide by Frank Adams to growing vegetable seeds in your own garden in Northern Europe (latitudes 48°N–52°N): botany, selection of seed bearers, cultivation, harvest, seed processing, germination testing and storage, with cultivation notes for ten vegetable species.
Community Seed Bank Labs – Workshop funded by the European Union through the Erasmus+ project Seeds of Growth (Project ID: KA210-ADU-1727BE52)
Workshop recording with practical guidance on harvesting, drying, cleaning, storing and testing seeds for community seed banks and seed savers.
Practical, step-by-step guidance on drying, measuring humidity (eRH), packaging and storing vegetable seeds for organic small-scale and on-farm production to maximise vigour and shelf life.
Non-destructive method to assess seed moisture using eRH in an airtight container with a hygrometer; ~30% eRH is optimal, >35% needs more drying. Faster and oil-content independent alternative to oven-drying.
Community Seed Bank Labs – Workshop funded by the European Union through the Erasmus+ project Seeds of Growth (Project ID: KA210-ADU-1727BE52)
Practical workshop on on‑farm vegetable seed quality: harvesting, drying, cleaning, testing and storage, with tips on equipment, humidity control, labelling and seed‑stock management.
Free trainers’ training module for partners of the EU project LiveSeeding on seed quality. This is part of a series of modules to help partners devise their own regional training for local seed producers
