Community Seed Bank Labs – Workshop funded by the European Union through the Erasmus+ project Seeds of Growth (Project ID: KA210-ADU-1727BE52)
Workshop recording with practical guidance on harvesting, drying, cleaning, storing and testing seeds for community seed banks and seed savers.
Practical, step-by-step guidance on drying, measuring humidity (eRH), packaging and storing vegetable seeds for organic small-scale and on-farm production to maximise vigour and shelf life.
Non-destructive method to assess seed moisture using eRH in an airtight container with a hygrometer; ~30% eRH is optimal, >35% needs more drying. Faster and oil-content independent alternative to oven-drying.
Community Seed Bank Labs – Workshop funded by the European Union through the Erasmus+ project Seeds of Growth (Project ID: KA210-ADU-1727BE52)
Practical workshop on on‑farm vegetable seed quality: harvesting, drying, cleaning, testing and storage, with tips on equipment, humidity control, labelling and seed‑stock management.
Free trainers’ training module for partners of the EU project LiveSeeding on seed quality. This is part of a series of modules to help partners devise their own regional training for local seed producers
