DIVERSIFOOD (Feb 2017) defines nine key concepts to guide multi-actor, transdisciplinary efforts to promote crop diversity, food quality, sustainable food systems and community-based seed and biodiversity management.
food quality
9 concetti chiave per la diversità alimentare
DIVERSIFOOD (Feb 2017) defines nine core concepts to promote crop and food diversity in local, sustainable food systems, covering quality, sustainability, democracy, collective seed management, participatory research and resilience.
9 alapgondolat az élelmiszer-sokféleség elérése érdekében
DIVERSIFOOD (2017) outlines nine key concepts to integrate crop diversity into agriculture and local food systems, covering agrobiodiversity, food quality, sustainability, food democracy, participatory research and resilience.
9 concepts clés pour la diversité alimentaire
DIVERSIFOOD’s nine key concepts define a transdisciplinary, multi-actor approach to cultivated biodiversity, food quality, collective seed management and resilient local food systems.
9 key-concepts for food diversity
Collective DIVERSIFOOD publication defining nine key concepts to guide embedding crop diversity and multi-actor innovation for resilient, locally adapted high-quality food systems.
