Diversity fair on cultivated plant diversity
Conference
TASTING – Participatory tasting of local legumes varieties
Ready to Taste diversity?
Conference – Farm to Fork – Seed to Plate Regional Seeds and Varieties for the Future of our Food
Conference – Farm to Fork – Seed to Plate Regional Seeds and Varieties for the Future of our Food
TASTING – Viva la Pasta: Discover Traditional Italian Wheat Varieties and Organic Heterogeneous Materials
Ready to Taste diversity?
