Speakers
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Matthias LorimerSecretary and coordinator of European Coordination Liberate Diversity!Matthias Lorimer – Born in Florence, after a three-year degree in Tropical Agricultural Sciences, he obtained his Master’s degree in Agricultural Sciences and Technologies at the University of Florence with a thesis written after his year of internship at the Swiss Research Institute for Organic Agriculture (FIBL). Since January 2018, he collaborates continuously as Secretary and coordinator of the activities of the European Coordination Liberate Diversity! network.
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Rachele StentellaRete Semi RuraliRachele STENTELLA (F) – (MSc in Agro-enviromental Sciences; Università degli Studi di Milano, Italy; BSc in International Sciences and Europe Istitutions, Università degli Studi di Milano, Italy). She is a continuative collaborator of Rete Semi Rurali since 2019. Research and innovation in marginal areas to find solutions to climate change, from water to field management. Developing solutions to support the value chain of small organic farms, increasing biodiversity in crop and livestock systems. In particular, the contribution of nature-based solutions to water retention and recovery.
TASTING – Viva la Pasta: Discover Traditional Italian Wheat Varieties and Organic Heterogeneous Materials
Viva la Pasta is a project born from the alliance of several Tuscan farms that, building on the recognition gained at the European level through their work with “resilient cereals”, are stepping forward once again to share innovative ideas and practices. Their aim is to promote conscious access to food that is healthy, nutritious, environmentally friendly, and rooted in participatory relationships—from seed selection to the plate.
The LLD Forum in September will host the project’s public appearance—an opportunity to meet the public through talks and dedicated tastings, and to welcome other producers who share the values behind what we call “gentil pasta“.
Ready to Taste diversity?
