We share with you an study on Open Source Seed models – how they navigate the current policy environment, and how they succeed.
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Patent-free zone for classical plant breeding in Europe!
No Patents on Seeds! has recently published a report with a proposal to amend the law to breeders’ access to biological material. We share the report here.
Granollers Symposium: resources and next steps
Our partner María Carrascosa from Red de Municipios por la Agroecología recently shared updates on the Granollers Symposium 2025. Here we share the summary of next steps, and shared resources from the symposium.
New Agroecology Digest September 2025
In this post we share the latest Agroecology Digest, published by the FAO’s Agroecology Knowledge Hub.
Farmer-Managed Seed Systems in Tanzania: Workshop report
The report and policy brief from the workshop “Creating Space for Farmers’ Seeds in Seed Regulations – Capitalizing International Learnings and Identifying Options for Tanzania” are now available. We share them here.
One Planet Network’s 5th Conference document
In this post we share the report on the 5th Global Conference of the One Planet Network’s Sustainable Food Systems (SFS) Programme, which took place in May 2025 in Brazil.
ETC & GRAIN report on corporate concentration
ETC and GRAIN have published a new report on the state of corporate consolidation in global food and farming. The report exposes a worsening situation and highlights the risks of increased concentration of power among a handful of companies.
Final Report Released: 13th Let’s Liberate Diversity! Forum and International Gathering “Sow Your Resistance”
We are delighted to announce the release of the Final Report of the 13th Let’s Liberate Diversity! Forum, which in 2024 was hosted as part of the International Gathering “Sow Your Resistance” in Antibes, France. Co-organised by Réseau Semences Paysannes (RSP), SOL,...
Cultivated Diversity – Organic seeds for tasty food
EU project LiveSeeding leaflets on cultivated diversity and organic breeding in several languages, and a bonus video of a baker that has adopted the biodiverse flour from populations in his work.
“Sprouting between art and science”: Three educational guides on seeds as the resilient pillars of healthy and sustainable food systems of past, present and future
Three educational guides on seeds, in English and Spanish, offer activities for schools and communities. Developed with art projects, these guides explore seeds’ ecological and cultural roles, aiming to inspire sustainability and biodiversity. They include interactive content on botany, art, and social science.
