The documentary, about 30 minutes in length, aims to give voice to a handful of small-scale artisanal seed growers from different European countries and explore the difficulties they face in preserving and distributing seeds.
The documentary, about 30 minutes in length, aims to give voice to a handful of small-scale artisanal seed growers from different European countries and explore the difficulties they face in preserving and distributing seeds.
https://www.youtube.com/watch?v=dTZxASoMbK4
High-performance seeds used in the food industry and monoculture are a threat to the diversity of our fruit, vegetable and cereal varieties. In 100 years, we have lost 80% of cultivated species! To the great displeasure of farmers, horticulturists and scientists, who...