Practical guidance from DIVERSIFOOD on valorising biodiverse food: multi‑actor networks, marketing, seed availability, communication, pricing, trust and an evaluation matrix for product development.
value chains
Approches innovantes pour intégrer la diversité dans les systèmes alimentaires : Les résultats de DIVERSIFOOD, du champ à l’assiette (Brochure #6)
Summary of DIVERSIFOOD results presenting 10 approaches to integrate cultivated biodiversity into food systems: on‑farm evaluation, participatory breeding, valorisation, multi‑actor networks and community seed banks.
Embedding crop genetic diversity in food value chains. Policy recommendations from the Horizon 2020 Project DIVERSIFOOD. Booklet #5
Policy recommendations from the DIVERSIFOOD project to embed crop genetic diversity in food value chains, covering legal status of heterogeneous cultivars, CAP coherence, value chains, awareness and multi-actor research.
