Our current agriculture and food system are not sustainable: they threaten our health, destroys our ecosystems and contribute to climate breakdown. We cannot rely on incremental innovation and need to act now, together, to provide prosperity, wellbeing and food security for farmers, food producers and citizens in the future.
Can this financial influx truly drive positive change, or might it inadvertently support questionable practices under the guise of agroecology? The need for transparent, accountable, and community-driven initiatives is paramount to avoid the pitfalls of appropriation.
The FAO report on the State of Food and Agriculture 2023 focusses on True Cost Accounting for food system transformation, offering national-level assessments for 154 countries.
The 17th Ecological Agriculture Science Conference
Join the protest for a transition to sustainable food systems in the EU
YAHI Africa, a youth-led organization committed to eradicating hunger and achieving food security for all, organises a free webinar on the topic of sustainable urban food production for a resilient future. The event aims to inspire and empower and is therefore open to...
Presentation and discussion of a political study commissioned in preparation of the Commission’s expected proposal for a new seed marketing legislation in the first half of 2023.
