DIVERSIFOOD (Feb 2017) defines nine key concepts to guide multi-actor, transdisciplinary efforts to promote crop diversity, food quality, sustainable food systems and community-based seed and biodiversity management.
community seed management
9 conceptos clave para la diversidad alimentaria
Collective DIVERSIFOOD publication defining nine concepts to guide research and action for diverse, resilient, locally adapted high-quality food systems.
9 Schlüsselkonzepte für eine Vielfalt von Lebensmitteln
DIVERSIFOOD (Horizon2020) presents nine key concepts to embed crop diversity into regional food systems, covering agrobiodiversity, quality, sustainability, food democracy, participatory research and resilience.
