The African Centre for Biodiversity’s latest briefing tracks these policy shifts and examines the influence of public-private partnerships, multinational agribusinesses, and well-funded communication campaigns that shape both public opinion and policymaking.
We share a summary of the outcomes from the 20th Regular Session of the FAO’s Commission on Genetic Resources for Food and Agriculture.
Our colleagues at Réseau Semence Paysannes recently published a press communication in response to the Israeli government’s destruction of the seeds bank in Hébron, Palestine. We share the press release here.
The LLD Forum 2025 will witness a global convergence of farmers’ seed initiatives and networks working to build shared infrastructure, strengthen coordination, and support farmers’ seed systems and cultivated diversity worldwide.
The European Citizens’ Initiative on the Right to Food has been officially accepted by the EU Commission. Here we share Good Food For All’s next steps for the campaign and how you can support them.
The June 2025 issue of the Agrecology FAO Agroecology Knowledge Hub’s journal has been published. This month’s issue explores, among other topics, the urgent need to transition food systems away from fossil fuels.
ETC and GRAIN have published a new report on the state of corporate consolidation in global food and farming. The report exposes a worsening situation and highlights the risks of increased concentration of power among a handful of companies.
The Peliti Community Seed Bank in Greece needs our support. Contribute however you can and help spread the message!
Last month, the Norwegian Parliament adopted a series of changes to its Gene Technology Act that reinforce consumers’ right GMO-free options and the requirement of traceability and risk assessment on a case-by-case basis.
The EU Commission’s proposed seed law is a threat to farmers’ right to seeds and biodiversity in the EU. European agriculture ministers and the EU parliament must be convinced to protect farmers rights and defend the conservation and sustainable use of local varieties.
