We are excited to announce that registration is now open for the Let’s Liberate Diversity! Forum 2025, co-organised by Let’s Liberate Diversity!, Lycée Technicque Agricole (LTA), SEED Luxembourg, and LUGA Join us in Luxembourg from 4 to 6 September 2025 for a...
This week, the European Coordination Let’s Liberate Diversity (ECLLD) participated as an observer in the FAO Working Group on Plant Genetic Resources for Food and Agriculture. The session marks an important step in the revision of the Global Plan of Action (GPA), a...
EU project LiveSeeding leaflets on cultivated diversity and organic breeding in several languages, and a bonus video of a baker that has adopted the biodiverse flour from populations in his work.
The Agroecology Partnership, funded by Horizon Europe, is a transformative initiative uniting the European Commission and 72 partners across 26 countries. With a budget of €300 million, this ambitious project began on January 1, 2024, and will run until December 31,...
More and more plant breeding material in the EU is getting patented by multinationals giants, a development that poses costs and hurdles for those small breeders that are working to maintain agrobiodiversity, a means of resilience in the face of climate change.
The London Freedom Seed Bank is open for donation of collected seeds by the Network Growers and any new Growers that register and submit a seed donation form first.
ECVC policy brief “How to implement the United Nations Declaration on the Rights of Peasants and Other People Working in Rural Areas (UNDROP) at the European and national level to promote peasants’ rights”
Research paper Native seed collector networks in Brazil: Sowing social innovations for transformative change is available as Open Access early view online. ABSTRACT To investigate whether and how Social Innovation (SI) can contribute to transformative change, we...
A new academic paper was published in journal Organic Farming and is available as Open Access online: Trends in use of crop cultivars from organic and conventional seed multiplication: Moving toward 100% organic seed use in German organic agriculture. ABSTRACT In...
The content of this article is taken from the book: Blauer Mais und rote Kartoffel. Ein kleine Kulturgeschichte bekannten und weniger bekannter Kulturpflanzen. Published by Natur und Text, Rangsdorf, 2019. ISBN 978-3-942062-34-3. The main part of the book presents 42 food plants (from amaranth to sugar ear) and a further 25 lesser-known food plants (from achira to yam bean). The individual plant portraits are organized as follows: Domestication and distribution, botany, cultural history, art, cultivation, consumption, medicine and recipes. Examples of the use and importance of food plants in indigenous societies are illustrated in the plant portraits. Maps, illustrations and directories complete the text.
