DIVERSIFOOD (Feb 2017) defines nine core concepts to promote crop and food diversity in local, sustainable food systems, covering quality, sustainability, democracy, collective seed management, participatory research and resilience.
local food systems
Municipalities: Fostering Cultivated Biodiversity through Local Food Policies
An invitation-only event for EU municipalities that are interested or active in integrating agrobiodiversity in municipal actions.
Unlocking the Potential of Urban Agriculture
The European Forum on Urban Agriculture (EFUA) is a 4 year project funded under the European Union’s Horizon 2020 Research and Innovation Programme. Its objective is to unlock Urban Agriculture’s potential, by co-desinging a vision for sustainable cities, achieving...
9th International Congress on Agroecology
Congress focussing on agroecology-based local food systems
