We share a summary of the outcomes from the 20th Regular Session of the FAO’s Commission on Genetic Resources for Food and Agriculture.
Commission on Genetic Resources for Food and Agriculture
FAO – 19th Regular Session of the Commission on Genetic Resources for Food and Agriculture
The Commission on Genetic Resources for Food and Agriculture is committed to conserving biodiversity for food and agriculture and promotes its sustainable use for food security and human well-being and development worldwide, for current and future generations. The...
