Practical guidance from DIVERSIFOOD on valorising biodiverse food: multi‑actor networks, marketing, seed availability, communication, pricing, trust and an evaluation matrix for product development.
biodiverse food
Embedding crop genetic diversity in food value chains
Policy recommendations from the DIVERSIFOOD project to secure legal status for diverse cultivars, align EU/national policies (CAP, organic regulation), valorise biodiverse food chains, raise awareness, and promote multi-actor research.
