MPaola Andreoni

Pesticide Atlas 2022

Pesticides are toxic and have multiple and complex impacts on the environment and our lives: these are analysed in some detail in the Pesticide Atlas 2022, a joint publication by Heinrich-Böll-Stiftung, Friends of the Earth Europe, Bund für Umwelt und Naturschutz, and PAN Europe. Available in both English and German.

Organic seed and breeding sector: stakeholder survey

Organic seed and breeding sector: stakeholder survey

The EU project Liveseeding is looking for input from current and prospective organic seed producers and traders in order to identify which obstacles are in the way of the horizontal proliferation (scale-out) and scale-up of organic seed and cultivar testing in the EU.

Press Release: Launch of the European Network of Agroecological Food Systems

Press Release: Launch of the European Network of Agroecological Food Systems

The European Network for Agroecological Food Systems (ENAF) is the outcome of Horizon 2020 project Agroecology for Europe (AE4EU). It was launched at the end of January 2023 with the objective to connect and complement the work of existing networks in Europe. ENAF is actively looking for co-founders, participants and friends.

Which seeds for a just transition to agroecological and sustainable food systems?

Which seeds for a just transition to agroecological and sustainable food systems?

MEPs Martin Häusling and Sarah Wiener MEP, in collaboration with diversity advocates Arche Noah, organised a presentation for the political study ‘Which seeds for a just transition to agroecological and sustainable food systems?’ in connection with the ongoing EU reform of seeds marketing rules. Members of ECLLD sat on the panel to discuss the future of seed diversity.

Bringing diversity to Fields with Heritage Grains

Bringing diversity to Fields with Heritage Grains

Today’s food production is dependent on a small number of crops. By bringing old varieties back to the fields, the diversity of crops can be increased on farms. A Finnish projects shows that the special raw materials that are old seed varieties can bring economic value as food and associated services.

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