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Dynaversity concepts for agrobiodiversity

DYNAVERSITY project (Horizon 2020) This DYNAVERSITY publication presents five core concepts for understanding and promoting agrobiodiversity across Europe. It outlines: (1) seeds and plant varieties, contrasting farmer-developed landraces and modern bred varieties;...

9 concetti chiave per la diversità alimentare

DIVERSIFOOD (Feb 2017) defines nine core concepts to promote crop and food diversity in local, sustainable food systems, covering quality, sustainability, democracy, collective seed management, participatory research and resilience.

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