Research paper Native seed collector networks in Brazil: Sowing social innovations for transformative change is available as Open Access early view online. ABSTRACT To investigate whether and how Social Innovation (SI) can contribute to transformative change, we...
A new academic paper was published in journal Organic Farming and is available as Open Access online: Trends in use of crop cultivars from organic and conventional seed multiplication: Moving toward 100% organic seed use in German organic agriculture. ABSTRACT In...
The content of this article is taken from the book: Blauer Mais und rote Kartoffel. Ein kleine Kulturgeschichte bekannten und weniger bekannter Kulturpflanzen. Published by Natur und Text, Rangsdorf, 2019. ISBN 978-3-942062-34-3. The main part of the book presents 42 food plants (from amaranth to sugar ear) and a further 25 lesser-known food plants (from achira to yam bean). The individual plant portraits are organized as follows: Domestication and distribution, botany, cultural history, art, cultivation, consumption, medicine and recipes. Examples of the use and importance of food plants in indigenous societies are illustrated in the plant portraits. Maps, illustrations and directories complete the text.
The INRAE has recently published a free-to-download eBook by the title ‘Protecting crops through plant diversity‘ in the context of project Ecophyto 2+ meant to reduce the use of synthetic pesticides to protect public health. This book is intended for research and teaching purposes, as well as agricultural, environmentaland citizen stakeholders.
A new initiative was launched in the spring 2024 as part of the EU Farm to Fork Strategy and aligned to its target of achieving 25% organic farmland by 2030. The project aims to address the urgent need for skilled advisors in organic farming by creating and nurturing...
Within the RADIANT EU project, the organisers of this survey exercise aim to support European policies and strategies that release the full value of neglected or forgotten crops and plant species within the food value chain. While in fact the current socio-economic...
From May 29-31, 2024, the second European Citizens’ Initiative Forum for the Right to Food was held in Geneva, Switzerland. The event brought together over 70 participants who engaged in various working groups over the three days, initiating a collaborative process to advocate for the right to food. Soon the petition will be launched!
Millets are resilient plants: they can grow on arid land with minimal inputs in changing climates. All resources created during IYM2023 are now available online
Swedish agrobiodiversity activist Sivert Stiernebro has been conducting an educational campaign on the significance of seed diversity for farming and the impact of EU legislation on the availability of diverse seed. Sivert is keen to take his message to a wider audience and looking for local activists to help him share it far and wide.
While an improvement on the EU Commission’s draft, the EU Parliament resolutions to be put into law still fail to support agrobiodiversity conservation. But there is still time for EU Member States to act.
