Summary of DIVERSIFOOD results presenting 10 approaches to integrate cultivated biodiversity into food systems: on‑farm evaluation, participatory breeding, valorisation, multi‑actor networks and community seed banks.
.Seed Practice
Abordagens inovadoras para incorporar diversidade nos sistemas alimentares: resultados do projeto DIVERSIFOOD desde o campo até ao prato (Folheto #6)
Folheto do projeto DIVERSIFOOD (Janeiro 2019) com 10 abordagens para incorporar diversidade nos sistemas alimentares: culturas subutilizadas, avaliação em campo, melhoramento participativo, bancos comunitários, investigação multi-ator e estratégias de mercado.
Méthodes et outils pour la sélection décentralisée à la ferme
Practical guide on experimental designs, analytical methods and tools (including R package PPBstats) for decentralized on‑farm selection and participatory plant breeding.
9 conceitos-chave para a diversidade na alimentação
DIVERSIFOOD (Feb 2017) defines nine key concepts to guide multi-actor, transdisciplinary efforts to promote crop diversity, food quality, sustainable food systems and community-based seed and biodiversity management.
9 concetti chiave per la diversità alimentare
DIVERSIFOOD (Feb 2017) defines nine core concepts to promote crop and food diversity in local, sustainable food systems, covering quality, sustainability, democracy, collective seed management, participatory research and resilience.
9 alapgondolat az élelmiszer-sokféleség elérése érdekében
DIVERSIFOOD (2017) outlines nine key concepts to integrate crop diversity into agriculture and local food systems, covering agrobiodiversity, food quality, sustainability, food democracy, participatory research and resilience.
9 concepts clés pour la diversité alimentaire
DIVERSIFOOD’s nine key concepts define a transdisciplinary, multi-actor approach to cultivated biodiversity, food quality, collective seed management and resilient local food systems.
9 conceptos clave para la diversidad alimentaria
Collective DIVERSIFOOD publication defining nine concepts to guide research and action for diverse, resilient, locally adapted high-quality food systems.
9 Schlüsselkonzepte für eine Vielfalt von Lebensmitteln
DIVERSIFOOD (Horizon2020) presents nine key concepts to embed crop diversity into regional food systems, covering agrobiodiversity, quality, sustainability, food democracy, participatory research and resilience.
Don’t waste your effort: how to ensure good quality of your seeds – CSB Lab Workshop 2 (video)
Community Seed Bank Labs – Workshop funded by the European Union through the Erasmus+ project Seeds of Growth (Project ID: KA210-ADU-1727BE52)
Workshop recording with practical guidance on harvesting, drying, cleaning, storing and testing seeds for community seed banks and seed savers.
