Embedding Cultivated Diversity in Society for Agro-Ecological Transition

Mar 9, 2020 | News, Scientific publication

Agroecology calls for a global approach, integrating scientific, practical, and advocacy dimensions, to redesign agricultural systems based on ecological and socio-cultural processes and emphasizing biodiversity. Click here to read the DIVERSIFOOD published article

Agroecology calls for a global approach, integrating scientific, practical, and advocacy dimensions, to redesign agricultural systems based on ecological and socio-cultural processes and emphasizing biodiversity.

Click here to read the DIVERSIFOOD published article

Author: Matthias from ECLLD

Born in Florence, after a three-year degree in Tropical Agricultural Sciences, I obtained my Master’s degree in Agricultural Sciences and Technologies at the University of Florence. Since January 2018 I’m the Secretary and coordinator of the European Coordination Liberate Diversity!, the European network for dynamic agrobiodiversity management on farms and in gardens. Linkedin