Speaker
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Rachele StentellaRete Semi RuraliRachele STENTELLA (F) – (MSc in Agro-enviromental Sciences; Università degli Studi di Milano, Italy; BSc in International Sciences and Europe Istitutions, Università degli Studi di Milano, Italy). She is a continuative collaborator of Rete Semi Rurali since 2019. Research and innovation in marginal areas to find solutions to climate change, from water to field management. Developing solutions to support the value chain of small organic farms, increasing biodiversity in crop and livestock systems. In particular, the contribution of nature-based solutions to water retention and recovery.
TASTING – Participatory tasting of local legumes varieties
Participatory tasting of local legumes varieties: hedonic test of six varieties of common bean cultivated by Smarties.bio Società Agricola as part of the EVA Boost Legumes Farmers Network project.
Further information about the project is available here.
Ready to Taste diversity?


