Speakers

  • Rosario Floriddia Floriddia organic farm
    Rosario Floriddia
    Floriddia organic farm
  • Fazia Smail
    Fazia Smail Atelier du Pain Vivant
    Fazia Smail
    Fazia Smail
    Atelier du Pain Vivant

    Farmer-baker and member of the Belgian organic farming network, Fazia trained in peasant seed cultivation with Nicolas Supiot in Brittany, France. Upon returning to Belgium, she began working at the Hayon farm, where she grows local grains for bread production. Today, she would like to set up a mixed farming operation and develop her own varieties adapted to her terroir and practices.

  • François Kieffer
    François Kieffer

Organizer

Lycee Technique Agricole (LTA)
Lycee Technique Agricole (LTA)
Email
admin@lta.lu
Website
https://www.lta.lu/

The Lycée Technique Agricole (LTA) in Luxembourg is a public technical school based in Gilsdorf, offering secondary and post-secondary education in agriculture, horticulture, environmental sciences, forestry, and agricultural mechatronics. It combines classroom learning with practical training and applied research, aiming to prepare students for sustainable and autonomous careers in the agri-food and environmental sectors.

Location

Lycée Technique Agricole (LTA)
Lycée Technique Agricole (LTA)
Website
https://www.lta.lu/

Date

Sep 04 2025
Expired!

Time

2:45 pm – 4:15 pm

WS 9 – Our daily bread – Cereal genetic diversity (French)

Why is modern bread hard to digest? Discover how traditional, genetically diverse, long-straw wheat varieties could restore nutritional value, taste, and biodiversity to our most basic food.

This workshop will be held in French, with potential translation into English