31st International Horticultural Congress in Angers, France
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MAIN TOPICS
- Sanitary and nutritional security, sustainability and quality of food systems
- Innovation processes, interdisciplinarity, links between research and society (participative research, gender equity), co-design with stakeholders
- Agroecological horticultural systems, sustainable management of natural resources (waterโฆ), functional diversity, ecosystem services, circular economy (waste management)
- Impact assessment (technical changes, regulation and policies, sustainabilityโฆ need for data, various scales)
- Precision and connected horticulture (big data), precise crop management
- New uses and new functions of plants
- Horticulture in an urbanized world
- Jobs of the future
