The increasing presence of food places in cities shapes our habits and consumption patterns. However, the social and environmental impacts of food systems often fail to reflect into a dining offer with little biodiversity. Causes and counteractions to the phenomenon of foodification will be discussed.
This workshop is designed to provide a platform for in-depth discussions on the EU proposal for the conservation and dynamic management of plant genetic diversity. The objective of the workshop is to facilitate an examination of the proposal’s potential impacts, with a focus on various stakeholders in the seed, organic and biodiversity sectors. Through introductory statements, moderated discussions, and Q&A sessions, participants will delve into the implications of the proposal and explore key priorities for their respective organizations. The workshop aims to foster a multi-perspective dialogue on the proposed changes. Participants will also explore strategies to influence the proposal and contribute to its development.
Seed harvesting, drying and storage: basic aspects for improving and maintaining vegetable seed quality (Liveseeding)
Allow participants to better understand the physiological processes in the seed during the stages of maturation, drying and storage and stimulate reflection on practical/technical solutions to improve and maintain seed quality.
Agrobiodiversity for rural regeneration. Case study: supporting the emergence of a social cooperative for Irish-grown textiles
As part of its work to promote the dynamic and sustainable management of agrobiodiversity, Seeds4All is committed to facilitate cooperations between the rural innovative players met across Europe.
In march 2023, project coordinator Adèle Pautrat travelled to Ireland to meet local organisations relying on agrobiodiversity to reintroduce traditional savoir faire related to textile production, and revive local economies from a sustainable perspective.
These partners are the Irish Seed Savers association, Apple Oak Fibre Works, FibreShed Ireland, the Hemp and Flax cooperative of Ireland, Shamrock Spring and the Mallon Linen Farm.
Together, they will discuss the challenges and opportunities involved in producing fibres from hemp, flax, wool, dye plants, etc., and brainstorm, with the help of participants, on the idea of creating a social cooperative for Irish-grown textiles, from seed to fibre.
This workshop offers a valuable platform for participants to gain insights into multi-actor culinary breeding methodologies, from theory to real-world applications, with a focus on diverse crops and sensory evaluation techniques.
This workshop is part of of the 11th Let's Liberate Diversity! Forum! Join us for an open discussion about the various approaches organisations in our networks take to support and develop their networks. Led by the Agroecology Europe Youth Network, The Gaia...
This workshop is part of of the 11th Let's Liberate Diversity! Forum! How to improve and reuse forgotten crops and cultivars. 🌱From (gene bank) freezer to fork.🌱 There is a vast, but non-utilised diversity kept in gene banks, while the available diversity of marketed...
This workshop is part of of the 11th Let's Liberate Diversity! Forum! This workshop brings together different members of GOSSI to share and explore with attendees a variety of international open source seed and participatory breeding initiatives with the objective of...
This workshop is part of of the 11th Let's Liberate Diversity! Forum! Within EC-LLD, we all care about seeds and cultivated biodiversity. It is one of the pillars of food autonomy. Access to land, type of commercialisation, seed rights are also some of the criteria to...